Daughter. Sister. Auntie. Doggy- Mommy of 2 Siberian Huskies: Macchiato and Tashi. And an American Bulldog: Zafi. I started my journey not knowing a thing about growing coffee but sure of the profound passion I feel for coffee. I quitted my day job in marketing and started working for Dad in the farm in 2012. I learned about the farm processes for growing coffee and how to mill coffee while milling our beans for the first time with the help of a great team. It didn’t take me too much time to start seeing our Microlots be shipped to several international markets and to see Loma La Gloria written on the offerings boards of coffee shops around the world. I feel so blessed and fortunate of be doing what I love and loving what I do.